Effect of Monosodium Glutamate on Some Vitamins and the Protective role of Vitamin B12 in Adult Female Rats

Authors

  • Zainab Wisam 1Ministry of Education, Baghdad, IRAQ

DOI:

https://doi.org/10.31185/wjps.319

Abstract

The aim of study: the current study investigated the effect of MSG and protective role of Vitamin B 12 on the Vitamin C and E concentration level in rats, material and method, the study included Rats were divided into five equal groups n=10, each group was further divided into two groups [A and B, n=5] and treated for 30 and 60 days, respectively. The 1st group received distilled water orally by gavage, the 2nd and 3rd group received MSG in a dose of 20, and 40 mg/kg body weight orally by gavage, respectively, the 4th and 5th groups received MSG and vitamin B12 in a dose of 20 or 40 mg MSG/kg in addition to 0.2 m vitamin B12/kg, respectively. The results: The findings found the Group V showed increased in Vitamin C concentration after 30 and 60 days (1.246±0.319, 1.335±0.341) respectively with significant differences with other groups same results reported in Vitamin E that showed Vitamin E concentration after 30 and 60 day (1.136±0.319, 1.109±0.019) respectively with significant differences at (p≤0.05) with other groups.

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Published

2024-03-30

Issue

Vol. 3 No. 1 (2024)

Section

Biology

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Copyright (c) 2024 Zainab Wisam

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Wisam, Z. (2024). Effect of Monosodium Glutamate on Some Vitamins and the Protective role of Vitamin B12 in Adult Female Rats. Wasit Journal for Pure Sciences, 3(1), 195-200. https://doi.org/10.31185/wjps.319

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